Try easy SMOTHERED PORK CHOPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon brown sugar 1?2 teaspoon salt 1?4 teaspoon pepper 1?4 teaspoon sage 6 pork chops, 3/4 inch thick all-purpose flour 2 teaspoons olive oil 2 tablespoons butter 1 onion, peeled and sliced 1 garlic clove, sliced 8 ounces sliced mushrooms 1 1?2 cups chicken stock 2 tablespoons tomato paste 2 tablespoons Worcestershire sauce 1?2 cup heavy cream
DIRECTIONS
Preheat oven to 350F. Combine sugar, salt, sage and pepper; rub mixture onto both sides of pork chops. Coat chops well with flour. Heat a large heavy skillet, add oil and butter. Saut pork chops until browned on both sides; remove from skillet and set into a baking dish. Add onion, saut until just tender adding garlic and mushrooms after first 5 minutes. Saut 10 minutes until softened. Add chicken stock, tomato paste, Worcestershire and heavy cream to pan, bring to simmer. pour over pork chops, Cover and bake 45 minutes- 1 hour, or until very tender.
by: chia2160
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