💕 STIR-FRIED SHRIMP IN GARLIC SAUCE

Try easy STIR-FRIED SHRIMP IN GARLIC SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 lb large shrimp, cleaned and deveined 3 1?2 cups assorted fresh vegetables, chopped (your choice) 1?3 cup chicken broth 1 teaspoon rice wine vinegar 2 tablespoons light soy sauce 1?2 teaspoon sesame oil 1 teaspoon chili paste (sambal oelek) (optional) 1 tablespoon dry sherry or 1 tablespoon sake 1 1?2 tablespoons vegetable oil 9 cloves garlic, minced 1 1?2 teaspoons minced ginger 10 Thai chiles, stemmed and left whole (optional) 1 tablespoon cornstarch 3 tablespoons water hot steamed rice

DIRECTIONS

In a small bowl, mix together chicken broth, vinegar, soy sauce, sesame oil, chile paste (if using) and sherry; set aside. In another small bowl or cup, stir together the tbsp of cornstarch with the 3 tbsp of water and set aside. Heat the oil over medium-high heat in a wok; add ginger and garlic and sizzle briefly, then add vegetables and Thai chilies (if using). Stir-fry vegetables for approximately 3 minutes, then add the shrimp. Cook the shrimp 2 minutes or until it curls and turns opaque or pink. Add the sauce mixture and cook 1 minute more; then stir in the thickener (briefly stir first) and stir-fry until mixture thickens, about 1 minute. Serve with hot cooked rice.

by: PalatablePastime