TESTED & PERFECTED SIMPLE ROSEMARY LAMB CHOPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 lamb chops 1?4 cup fresh rosemary salt pepper 4 tablespoons olive oil 1 tablespoon butter
DIRECTIONS
Heat the butter and olive oil together in a fry pan. Pepper the lamb chops well. Put them into the hot oil and then turn over after a minutes so that they are sealed and seared to keep the juices inches. On the top side only add 3/4 of the fresh rosemary. Cook for 7-8 minutes. Turn the chops over and cook for as long as you need to get the insides to the "doneness" that you prefer, add a small amount of salt once you have turned them over. If you like your chops to be cooked though, turn the heat down just a little at this point so that they don't burn. Drain off the excess fat and serve with the remaining rosemary sprinkled on top.
by: kiwidutch
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