ও SKILLET MEATBALL GOULASH

This easy SKILLET MEATBALL GOULASH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?2 cup chopped green bell pepper 1 medium onion, chopped 1 (12 ounce) jar beef gravy 1 (14 ounce) can beef broth 3?4 cup water 2 tablespoons chili sauce 12 -16 ounces frozen cooked italian meatballs 8 ounces uncooked mini lasagna noodles (aka mafalda) 1?2 cup light sour cream 2 tablespoons chopped fresh parsley

DIRECTIONS

Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot. Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender. Add gravy, broth, water, chili sauce and meatballs; mix well. Bring to a boil, stirring occasionally. Reduce heat to medium. Cover; cook 5 minutes or until meatballs are thawed. Add uncooked noodles; mix well. Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally. Remove from heat. Stir in sour cream until well blended. Sprinkle with parsley.

by: Dine Dish