TESTED & PERFECTED SOFT AS SILK ITALIAN CREAM CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup margarine or 1/2 cup butter, softened 2 cups sugar 1 cup oil 5 egg yolks, beaten 2 cups cake flour (pref. soft as silk cake flour if you can get it) 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla extract 5 egg whites, stiffly beaten 1 can coconut (small, do not know how many ounces. This is all that the recipe gives) 1 cup chopped pecans FILLING 1?4 cup margarine or 1/4 cup butter, softened 1 (8 ounce) package cream cheese, softened 1 lb confectioners' sugar 1 cup chopped pecans
DIRECTIONS
Cream 1/2 cup margarine or butter, sugar and oilin mixer bowl until light and fluffy. Add egg yolks, beat well. Sift in flour and soda; mix well. Add buttermilk and 1 tsp vanilla; mix well. Fold in egg whites, coconut and 1 cup pecans. Pour into 3 greased and floured 8" round cake pans. Bake at 350 degrees for 15 to 20 minutes or until cakes test done. Remove to wire rack to cool. Combine 1/4 cup butter or margarine, cream cheese and confectioner's sugar in a bowl; beat well. Stir in 1 tsp vanilla and 1 cup pecans. Spread between layers and over top and sides of cake.
by: Gingerbear
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