How to Make SLOW SIMMERED SPAGHETTI AND MEATBALLS (CROCK POT) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (26 ounce) jar of red spaghetti sauce 1 (14 1/2 ounce) can diced tomatoes 1 large onion, for 1 c chopped 1 tablespoon bottled minced garlic 1 1?2 teaspoons dried Italian seasoning 24 frozen meatballs, approx 3/4 pound 12 ounces spaghetti parmesan cheese (optional) olive oil (optional)
DIRECTIONS
Pour spaghetti sauce and tomatoes with juice into a slow cooker. Add chopped onion, garlic, and Italian seasonings; mix well. Add still-frozen meatballs; stirring to mix well. Make sure meatballs are covered with sauce. Cover the slow cooker, turn to LOW heat; cook 7-8 hours. Just before serving, cook spaghetti according to package directions. (This can be done ahead of time, noodles drained and tossed w/ olive oil, and refrigerated. Reheat noodles in the microwave before serving.). Serve sauce and meatballs over spaghetti. Pass Parmesan cheese at the table. NOTE: Any style tomato-based (marinara style) spaghetti sauce can be used. The jar sizes may vary from brand to brand but this is okay.
by: Impera_Magna
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