How to Make SLOW COOKER PORK CHILI VERDE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 tablespoons olive oil 1?2 cup onion, chopped 2 garlic cloves, minced 3 lbs boneless pork shoulder, cubed 1 (28 ounce) can green enchilada sauce 1 (4 ounce) can diced jalapeno peppers 6 (6 inch) flour tortillas cheese sour cream salsa
DIRECTIONS
Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, and jalapeno peppers. Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours. Serve in tortillas with cheese, sour cream, and salsa.
by: invictus
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