How to Make SOFT, SPICY, HEAVENLY GINGER COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3?4 cup margarine, softened 1 cup white sugar 1?4 cup molasses 2 1?2 cups all-purpose flour 1?3 cup water 1 1?2 teaspoons baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1?2 teaspoon ground cloves 1?2 teaspoon nutmeg 1 tablespoon fresh ginger, chopped 1?4 teaspoon salt 3?4 cup raisins (optional) 2 tablespoons white sugar
DIRECTIONS
In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Stir in the molasses. Mix the water and baking soda and stir. Sift together the flour, salt, and dry spices; add gradually to the sugar-margarine mixture. Gradually stir the sifted ingredients, along with the ginger and raisins, into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. (The dough may be too soft to handle at this point- I suggest either adding a bit of flour, or refrigerating for 20 minutes[or even overnight]). Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. Bake at 350F for 10-12 minutes.
by: pollen
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