This easy SPICY CHICKEN RICE SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 (14 1/2 ounce) cans chicken broth 3 cups cooked rice 2 (6 ounce) packages southwestern chicken strips, fully cooked and diced 1 (16 ounce) can V8 vegetable juice 1 (15 1/4 ounce) can whole kernel corn, undrained 1 1?2 cups salsa 1 (4 ounce) can diced green chilies, undrained 1?2 cup chopped green onion 2 tablespoons minced fresh cilantro TOPPINGS shredded 4-cheese Mexican blend cheese additional chopped green onion additional minced fresh cilantro coarsely crushed tortilla chips
DIRECTIONS
In a large pot, combine first 9 ingredients. Bring to boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Garnish with toppings.
by: Bayhill
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