TESTED & PERFECTED SOY BALSAMIC CHICKEN THIGHS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup good quality soy sauce 3 tablespoons balsamic vinegar 2 tablespoons sugar 2 garlic cloves, crushed 1?4 teaspoon salt 1?4 teaspoon pepper 6 -8 chicken thighs
DIRECTIONS
Mix together the soy sauce, balsamic vinegar, sugar, garlic, salt and pepper until the sugar is dissolved. Put cleaned and dry chicken thighs in a large sealable plastic bag, add the soy mixture, force out excess air and leave to marinate for up to 24 hours. Preheat oven to 425F Transfer chicken and marinade to a large shallow baking pan (do not crowd chicken) then roast in middle of oven turning twice until chicken is cooked through for about 35-40 minutes. Arrange chicken on serving dish. Skim fat from the pan juices, place baking dish across 2 burners on top of stove add 1/3 cup water and deglaze over mod high heat stirring and scraping up brown bits, do this till reduced to about 1/4 cup. (approx 2 minutes) Spoon sauce over chicken. * As you can see a few have found this too salty for their taste.I suggest you use a salt reduced soy sauce if your tastes prefer a less salty dish.
by: Evie3234
0 Response to "😎 Easy SOY BALSAMIC CHICKEN THIGHS"
Post a Comment