TESTED & PERFECTED SPANISH GREEN BEAN SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs green beans, trim ends and cut into 1-inch pieces 2 ounces red bell peppers, roasted, skinned and diced (in the USA, you can buy this in a jar as pimiento) 1?4 cup olive oil (or more) 2 tablespoons balsamic vinegar (white vinegar is also okay) 2 tablespoons lemon juice 1?2 small red onion, minced 2 tablespoons fresh parsley, chopped finely 1 -2 teaspoon sugar (depending on your sweet tooth) 1?4 - 1?2 teaspoon salt 1?8 teaspoon pepper shredded lettuce, to serve
DIRECTIONS
Cook beans in the microwave for 6-7 minutes until crisp-tender. Or you can cook in a pan with a small amount of boiling water. Put the next 9 ingredients (dressing) in a jar with a lid. Cover and shake well. Pour dressing over beans, stir well and refrigerate (I usually put this all in a container with a tight-fitting lid and shake the dickens out of it). Serve over shredded lettuce -- at whatever temperature you prefer. It takes at least an hour for this to come to room temperature after being in the fridge.
by: Leggy Peggy
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