This easy SPEEDY CHEESE AND CHICKEN ENCHILADAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3?4 cup chopped onion 2 tablespoons olive oil 2 cups diced cooked chicken 1 (15 ounce) can green enchilada sauce, divided 3 ounces cream cheese, cut into small cubes 1 teaspoon cumin 2 cups grated Mexican blend cheese, divided 8 flour tortillas
DIRECTIONS
Saut onion in olive oil until tender; add chicken, 1/4 cup enchilada sauce, cream cheese, and cumin; cook and stir until cream cheese is melted; stir in 1 cup of grated cheese then remove from heat. Divide chicken mixture among tortillas, placing an equal portion onto each; roll enchiladas up tightly and place seam side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray; top with remaining enchilada sauce and grated cheese. Bake at 350F for 15-20 minutes until cheese is melted and enchiladas are heated through. NOTE: Two cups diced cooked chicken is equal to about one pound uncooked meat.
by: Debs Recipes
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