How to Make SPANISH TORTILLITAS DE CAMARONES (SHRIMP CAKES) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup flour 2 large eggs 5 tablespoons water 1 bunch scallion, finely chopped 2 tablespoons parsley, finely chopped 1?2 lb shelled small shrimp, chopped salt ground pepper paprika olive oil (for frying)
DIRECTIONS
Mix the flour and the eggs in a bowl. Add water and stir into a smooth batter. Add scallions, parsley and shrimp. Season with salt, pepper and paprika. Let stand to rest for half an hour or more. Heat olive oil in a frying pan. Spoon in about 2 tablespoons of batter at a time, flatten with the back of the spoon into a thin pancakes. Fry on each side until golden. Serve immediately. *note*: I ask Chef Kate if she used Pam for her griddle method. Here is her reply: "Just dry--using the smooth plates of an electric waffle iron with removable plates-I got it good and hot and then cooked them, letting them cook on one side and then turning only once - No sticking and really delicious and a lot less calories and fat.".
by: Annacia
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