TESTED & PERFECTED SPINACH AND FETA STUFFED CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon olive oil, divided 1 medium onion, chopped 10 ounces spinach, fresh 1 teaspoon lemon, zest of 1?4 cup feta cheese, crumbled 1 teaspoon table salt, divided 1?2 teaspoon black pepper, divided 1 lb boneless skinless chicken breast
DIRECTIONS
In a large nonstick skillet heat 1 teaspoon oil; saut onion until golden, 5 minutes. Wilt spinach (steam spinach or heat damp spinach over medium heat in nonstick pan); stir in zest, feta, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside. Divide spinach mixture between chicken breasts. Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper. In same skillet, heat remaining oil over medium-high heat. Cook chicken, turning occasionally, until golden brown and cooked through, about 10 minutes. Remove toothpicks.
by: Amber Dawn
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