How to Make STRAWBERRY CREAMY-DREAMY CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (18 1/4 ounce) box white cake mix 3 eggs (or as called for by your cake mix) 1?3 cup oil (or as called for by your cake mix) 1 1?2 cups sweetened strawberries, pureed 12 ounces cream cheese, softened and divided 8 ounces white chocolate baking squares 1 cup heavy whipping cream, unwhipped 1 (8 ounce) container cool whip frozen whipped topping, thawed sliced fresh strawberries (to garnish)
DIRECTIONS
Set the oven to 350 degrees F. Grease two 9-inch round cake pans. Bake the cake according to the package directions, except substitute the 1-1/2 cups of pureed strawberries for the water, and add 1 extra egg (if the cake mix calls for 2 eggs, add 3 eggs) and mix in the 8 ounces of softened cream cheese (set aside the remaining 4 ounces of cream cheese for topping) beat until well combined. Pour/divide into prepared cake pans. Bake for about 20-25 minutes or until golden brown (a toothpick inserted in the middle will NOT come out clean as this cake is SO moist). Let cool fully before frosting. For the frosting; heat the whipping cream until JUST beginning to boil. Pour it over the white baking chocolate (chopped), and add the remaining 4 ounces of cream cheese; mix well, and let cool completely. Once cool gently fold into the Cool Whip thawed topping. Frost the cake, and garnish with sliced fresh strawberries. Delicious!
by: Kittencalrecipezazz
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