How to Make STRAWBERRY SHORTCAKE A LA TREEBEARD'S Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
SHORTCAKE 2 cups all-purpose flour 1 tablespoon baking powder 1?2 teaspoon salt 3 tablespoons packed brown sugar 1?2 cup butter 4 teaspoons granulated sugar, divided 3?4 cup milk FILLING 1 quart ripe strawberry, washed,hulled and sliced 1?3 cup granulated sugar 1?2 teaspoon vanilla extract WHIPPED CREAM 1 cup heavy whipping cream 1?4 cup confectioners' sugar 1?2 cup granulated sugar 1?4 teaspoon vanilla 1?4 cup sour cream
DIRECTIONS
Preheat oven to 450 degrees; grease a cookie sheet. To make Shortcake, with knife blade attachment on food processor, process flour, baking powder, salt, brown sugar, butter and 2 teaspoons granulated sugar until mixture resembles coarse meal. Pour mixture into medium bowl. With wooden spoon of paddle attachment on electric mixer, add milk and mix just until it forms a smooth dough. Scoop dough onto cookie sheet in 6 equal mounds. Dust top of shortcakes with remaining 2 teaspoons granulated sugar. Bake 15 to 20 minutes or until golden brown. Remove from oven; transfer to wire rack and cool. To make Filling, in a medium bowl, mash one-half of berries. Mix with granulated sugar and vanilla. Refrigerate 1 hour. To make Whipped Cream, in a chilled mixing bowl, beat cream with confectioners' sugar, granulated sugar and vanilla until it just holds soft peaks. Add sour cream; beat until stiff peaks form. Cut off tops of shortcakes; set aside. Spoon Filling onto bottom of each shortcake. Cover with Whipped Cream and remaining sliced strawberries; replace tops. Garnish with a dollop of whipped cream, a strawberry half and a sprig of mint.
by: PanNan
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