TESTED & PERFECTED SPINACH & SAUSAGE STUFFED PASTA SHELLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
32 large pasta shells 1 lb bulk pork sausage, cooked and drained 10 ounces chopped frozen spinach, thawed and drained 4 eggs, beaten 2 cups ricotta cheese 2 cups shredded mozzarella cheese 2 cups shredded cheddar cheese 3 cups spaghetti sauce
DIRECTIONS
Cook pasta shells according to package directions. Drain and rinse with cold water and drain again. Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well. Fill each pasta shell with 3 tablespoons of filling. Place in a baking dish and top with spaghetti sauce. Bake at 350 degrees until heated through, about 30 minutes. To freeze: Freeze before baking. You may freeze individually wrapped shells without sauce, or freeze sauce-topped shells in baking dish.
by: Laura Bruce
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