TESTED & PERFECTED STICKY TOFFEE DATE PUDDING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup dates, pitted and chopped 1 teaspoon bicarbonate of soda 1 cup boiling water 2 tablespoons butter 1 cup soft brown sugar 2 eggs 1 1?2 cups self-raising flour, sifted TOFFEE SAUCE 1 cup soft brown sugar 3?4 cup whipping cream 1 teaspoon vanilla 2 tablespoons butter
DIRECTIONS
Preheat oven to 180 degrees C. Mix the dates and baking soda in a bowl. Pour boiling water on top and leave until needed. Cream butter and sugar, then add eggs one at a time, beat well after each addition. Fold in the sifted flour, stir in the date mixture, and pour into a greased 18cm or 7" square or round cake tin. Bake for 30-40 minutes, until a skewer comes out clean. For the sauce: Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five minutes. Set aside until ready to serve. Cut pudding into squares and place each square in the centre of a warm dinner plate. Pour hot toffee sauce (reheat if neccesary) over each square and serve with ice cream.
by: dale7793
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