Try easy STEAK GORGONZOLA LA OLIVE GARDEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (2 1/2 lb) boneless beef top sirloin steaks 1 1?2 cups Italian dressing (I used Newman's Own Lighten Up Italian) 1 tablespoon chopped fresh rosemary 1 tablespoon fresh lemon juice (optional) 1 lb uncooked pasta, cooked according to pkg directions 4 cups chopped spinach 2 cups alfredo sauce 1?2 cup chopped green onion 3 tablespoons gorgonzola, crumbled 2 tablespoons gorgonzola (for sprinkling on top of finished dish) 2 tablespoons chopped sun-dried tomatoes 2 tablespoons balsamic vinegar, glaze (I used the bottled glaze from igourmet.com) chopped fresh parsley leaves, for sprinkling
DIRECTIONS
MARINATED STEAK PREPARATION;. Cut beef into 1/2" cubes and set aside. Mix the Italian dressing, rosemary and lemon juice, if using, together. Add the marinade to the beef toss and let marinate for at least 1 hour. SPINACH GORGONZOLA SAUCE: Heat Alfredo sauce in large saut pan. Add onion, spinach and Gorgonzola cheese. TO PUT THE DISH TOGETHER: Grill steak to desired doneness. Place drained pasta in saut pan with heated Alfredo sauce. Toss pasta with sauce and place on a large platter. Place grilled beef on pasta and sauce. Drizzle with balsamic glaze. Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves. Enjoy with a nice tomato salad and a nice glass of wine!
by: Manami
0 Response to "😂 STEAK GORGONZOLA LA OLIVE GARDEN"
Post a Comment