❣ The Best SOUR CREAM PUMPKIN BREAD

This easy SOUR CREAM PUMPKIN BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1?2 cup butter (or margarine) 1 cup sugar 2 eggs 1 teaspoon vanilla 1 1?2 cups flour 1 teaspoon baking soda 1?2 teaspoon salt 1 cup pumpkin puree 1?2 cup sour cream or 1/2 cup plain yogurt 1 teaspoon cinnamon 1?2 teaspoon nutmeg

DIRECTIONS

Cream the butter and sugar together. Stir in the eggs and vanilla. Stir flour, baking soda, and salt together and add to the butter and sugar. Add the pumpkin, sour cream, cinnamon and nutmeg. Stir. Bake in a greased loaf pan at 350*F. for 1 hour. If using mini loaf pans, bake for about 45 minutes. This makes 3 mini loaves for me. Variation: Substitute banana for the pumpkin, add 1/2 cup nuts, if desired, and leave out the cinnamon and nutmeg. You may also substitute applesauce for the pumpkin, adding apple pie spice. Have fun!

by: Sharon123