How to Make SOUR CREAM FISH FILLETS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb fish fillet 6 ounces fresh mushrooms, sliced 1?2 cup onion, chopped 1 tablespoon butter or 1 tablespoon margarine 1?2 teaspoon salt 1?8 teaspoon pepper 2?3 cup sour cream 4 tablespoons parmesan cheese, grated 3 tablespoons dry breadcrumbs paprika parsley
DIRECTIONS
If fish fillets are large, cut into serving pcs. Pat fish dry. Arrange in ungreased 12 x 7&1/2in baking dish. Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes. Spoon mushrooms mixture over fish; sprinkle with salt and pepper. Mix sour cream and cheese. Spread over mushroom mixture. Sprinkle with bread crumbs. Bake ucovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes. Sprinkle with paprika and parsley.
by: Lavender Lynn
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