How to Make STRAWBERRY JAM (PECTIN ADDED) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 quarts strawberries 1 (1 3/4 ounce) package dry pectin 1?4 cup lemon juice 1 lemon, zest of, finely grated 7 cups sugar
DIRECTIONS
Wash strawberries; drain. Remove Stems. Crush strawberries on layer at a time. (I use a potato masher for this.). Combine strawberries, powdered pectin, lemon juice, and lemon zest in a large saucepot. Bring to a boil, stirring occasionally. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat, and skim foam if necessary. Ladle into hot, sterilized jars, leaving 1/4 inch head space. Adjust 2-piece caps. Process 10 minutes in a boiling water canner.
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