Try easy COTTAGE CHEESE SPINACH LASAGNA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups low fat mozzarella, shredded 4 egg whites (or the equivalent Egg Beaters) or 3 eggs (or the equivalent Egg Beaters) 24 ounces small curd cottage cheese, i use low fat or 24 ounces ricotta cheese 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry 1 teaspoon salt (optional) 3?4 teaspoon dried oregano 1?2 teaspoon ground black pepper 8 ounces lasagna noodles, uncooked 2 (16 ounce) jars spaghetti sauce, use your favorite 1 cup water
DIRECTIONS
Preheat oven to 350 degrees. Spray a 13x9 pan with cooking spray. In a large bowl, combine the mozarella cheese, eggs or egg substitute, cottage cheese or ricotta cheese, spinach, salt, oregano and pepper. Mix well. In the prepared pan, layer 1/2 cup sauce, 1/3 of the uncooked noodles and 1/2 of the cheese-spinach mixture. Repeat the layers. End with sauce on top. Pour the 1 cup of water around the edges of the lasagna. Cover tightly with aluminum foil. Bake for 1 hour and 15 minutes. Remove from oven. Let stand covered for at least 15 minutes.
by: mandabears
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