How to Make SPINACH FETA ORZO Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup orzo pasta 2 teaspoons olive oil 1 small onion, finely chopped 7 ounces frozen chopped spinach, thawed and squeezed dry 3 tablespoons feta cheese, crumbled fresh ground black pepper 1 tablespoon fresh dill, minced
DIRECTIONS
Cook the orzo according to package directions. Drain. Heat the oil in a skillet over medium high heat. Add the onion and saute for 5 minutes or until softened, but not browned. Add the spinach and saute for 3 more minutes. Toss the onion and spinach mixture with the hot orzo. Add the feta cheese, chopped dill and ground pepper and toss well. Serve immediately.
by: Geema
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