TESTED & PERFECTED STOVE TOP BISCUITS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 1?4 cup margarine 1 cup milk 1?4 cup margarine (for frying)
DIRECTIONS
Combine dry ingredients. Cut in margarine with a fork, pastry cutter, or your fingers. Stir in milk. Form dough into 12 biscuits. Melt 2 tablespoons margarine in an iron skillet over medium/low heat. Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels. Repeat with 2 more tablespoons of margarine and remaining dough.
by: Ransomed by Fire
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