TESTED & PERFECTED STIR-FRY SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup soy sauce 1 cup water (or more) 1 -3 teaspoon grated ginger 2 garlic cloves 1 teaspoon sesame oil 1 tablespoon honey 1 1?2 tablespoons cider vinegar 2 tablespoons sherry wine 3 tablespoons cornstarch
DIRECTIONS
Combine all ingredients except cornstarch. Place cornstarch in a separate bowl and slowly whisk in everything else until desired consistency. When your stir-fried vegetables are done, pour the sauce in and stir from the bottom, keeping the wok or pan at a higher heat. In a few minutes the sauce will thicken.
by: KelseyE
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